Kuhn's Market Sale + Cornbread Waffles w/Chili Recipe!

This is probably my favorite recipe so far! It's a twist on classic comfort foods, perfect for the cooler weather we've been having!  Plus, three of the ingredients are on sale at Kuhn's Market! Run on over and pick up 2 Jiffy Corn Muffin Mixes for $1.00 (8.5 oz. boxes), 2 cans of Hormel Chili for $3.00 (with beans), or $4.00 (without beans, both 15 oz. cans), and a slicing tomato (or 2!) for $0.79/lb!

Then, make delicious, easy, and filling Cornbread Waffles with Chili!  I've made this recipe more than once now, and I will definitely be making it again.  It's almost too easy!  This whole recipe takes half an hour or less (depending on how many waffles you need), and it's filling enough that you don't have to worry about making a side dish! Here's how it went:

 

First, I emptied 1 package of Jiffy Corn Muffin Mix into a mixing bowl, and followed the instructions on the back of the box.

 

 

Add one egg,

 

 

1/3 cup of milk (I used Almond Milk.  As long as you use original Almond Milk without flavor, this works and tastes fine),

 

 

and whisk it up! I only used one package for Hubby and I, which made about two and a half waffles.  This was plenty for us, but if you have a bigger family, definitely use two boxes!

 

 

Heat the waffle iron up!  Meanwhile, you can start heating your cans of chili in a saucepan, or use homemade chili if canned chili isn't your thing!  If you are making a small batch of waffles, you should only need one can.

 

 

Put the batter into the waffle iron.  I use a 1/4 measuring cup to put the batter in. It doesn't have to go completely to the edges, it should spread out when you close the lid.  These cook pretty fast, so make sure and watch them!

 

 

Cooked cornbread waffle.  Mmmm!

 

 

Now, put the waffle on a plate (this was a little tricky to get out of the waffle iron; don't worry, it's going to get covered in chili, so it doesn't have to be pretty!), and start topping it!

 

 

Put your chili on top,

 

 

Then shredded cheese (so it will get all melty and delicious from the warm chili),

 

 

then your veggies, and TADA! You're done!  Delicious!

 

You can add more topping like it suggests in the recipe...we just left them off because I am not a big hot sauce person, neither of us do olives, and we were sadly out of sour cream :( if you do use sour cream, spread it on the waffle like butter before your put your chili on - it's SOO good!

 

Enjoy!